Product

Fresh Brown Shimeji Mushrooms In Punnet

Tsanangudzo Pfupi

Bhokisi rimwe rehowa hweBrown shimeji rine 150g yebrown shimeji howa.

Howa dzeshimeji dzebrown dzinozivikanwawo seCrab-flavored howa.Iyo ndeye subphylum Basidiomycetes , White Mushrooms, Yuhowa, inozivikanwawo seYuhowa, Banyu howa, Chokwadi Chihowa, Jiaoyu Mushrooms, Hongxi Mushrooms, etc. Huru huni saprophytic fungi.Munzvimbo yechisikigo, inowanzokura mumapoka mumatsutso pamiti yakafa kana yakamira yemiti ine mashizha akafara sebeech [1].


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Product Sumo

Crab-flavored mushroom ihowa isingawanzowanikwi uye inonaka inodyiwa munzvimbo yekuchamhembe inodziya.Parizvino, Japan ndiyo ine kugadzirwa kwakanyanya kwegakanje howa pasi rose.

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Chigadzirwa Specification

ITEM Tsanangudzo
Product Name Brown shimeji howa
Brand FINC
style Fresh
Color Bhurawuni
Source Commercial Inorimwa Indoor
Supply Time Gore rose rinopihwa
Processing Type Kutonhodza
Sherufu Hupenyu 40-60 mazuva pakati pe1 ℃ kusvika 7 ℃
Kurema 150g / punnet
Nzvimbo yeOrigin & Port Shenzhen, Shanghai
MOQ 1000 kg
Trade Term FOB, CIF, CFR
Fresh Brown Shimeji Howa MuPunnet (1)
Fresh Brown Shimeji Howa MuPunnet (2)

Shimeji Mushrooms Faqs

1. NDEZVIPI ZVINHU ZVIRI MUHOWA WEBROWN SHIMEJI ?

Mitumbi yaro inobereka michero yakabatana kune clumps.Kumusoro kwekepisi kunenge kuchena kusvika kune grey-brown, uye kazhinji kune yakasviba marble pateni pakati.Magill anenge machena, akatenderedzwa ane stipe, dense kusvika zvishoma zvishoma.Kana howa hwegakanje hukakura nechekurutivi, stipe inenge isina kukwana, spore print inenge chena, uye ihwo hwakafaranuka kusvika kudenderedzwa.

2. UNOFANIRA KUGEZA MAHOWA ESHIMEJI ?

Ipfungwa yakanaka kuasukurudza zvinyoro nyoro, asi haufanirwe kunge wakanyanya kusimba.Howa hweshimeji hunorimwa kunotengeswa hunowanzo chengetwa hwakachena kana huchikura.Hapana fetereza inowedzerwa.

3. KUCHENGETA UYE KUCHENGETERA ?

(1)Kohwai nenguva uye zvine mutsindo kuitira kuchengetedza howa hune gakanje (Zhenji mushrooms).Izvo zvinodikanwa pakukohwa howa weshimeji ndezvenguva, hapana kukuvara, uye hapana tumbuyu nezvirwere.Kana yakakohwa kare kare, muviri wemichero hauna kunyatsogadzirwa, izvo zvinokanganisa kunaka uye goho.Kana ikakohwewa yakanonoka, muviri wemichero unochembera uye uchidzikira, uchirasikirwa nebasa rawo.Pakukohwa, zvinodiwa kunhonga, kubata uye kubata zvishoma nezvishoma kuderedza kukuvadzwa kwemuchina zvakanyanya sezvinobvira, uye panguva imwechete kubvisa howa hune hosha nehowa hwezvipembenene.
(2)Yakasimba disinfection manejimendi kudzivirira kutapukirwa nehutachiona hwepathogenic.Utachiona hunenge hwanonoka kukohwa hunowanzokohwewa nekuda kwekushanduka kwemamiriro ekunze, uye kusachengeteka nekusamira kwezvirwere mumuviri wehowa kunodzikira, zvichiita kuti zvirwere zvipararire nekutadza kuramba hutsva.Naizvozvo, vasati vakohwa, vashandi vanofanira kuva vashandi vakanaka., Disinfection yemidziyo uye nzvimbo dzekudzivirira kutapukirwa nehutachiona hwepathogenic.
(3)Deredza kufema zvakanyanya uye kunonoka kushanduka kwehowa hweshimeji.Panguva yekuchengetedza, kurasikirwa kwekudya uye kushanduka kwemuviri wehowa ndizvo zvikonzero zvikuru zvekuipa kwehutano hwehuta-hunonaka hwehowa (Zhenji mushrooms).Kuti uderedze kusimba kwekufema, kunonoka kushanduka kwemavara, kuderedza kurasikirwa kwekudya, uye kuwana yakanaka yekuchengeta mhando.


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